This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.

Using this method of poaching salmon in olive oil at a low temperature in the oven will result in extremely tender and succulent fish.

This tasty pizza is covered with flavorful, crumbled homemade lamb merguez sausage, fragrant confit tomatoes, shallots and garlic, shaved fennel and cheese and can be made in the oven or on a grill.

These egg rolls are stuffed with jalapeño and cream cheese purée and fried until golden brown and served with huckleberry syrup for dipping.

Enter the most “Instagram worthy” breakfast or post workout snack. There’s a reason these bad boys have infiltrated your social media feeds. An açai bowl is the love child of a smoothie and a fruit parfait. 

This beef and chorizo patty is served on toasted hamburger buns with mayonnaise, spinach, goat cheese, pickled, sliced pepperoncini peppers and tomato chow chow. Chow Chow is a chunky relish made from green tomato, cabbage, onion and pepper.

I love the pairing of tender lobster meat with succulent and sweet New Jersey corn and tomatoes; it reminds me of our annual lobster boil we do on the 4thof July each year.

This easy recipe is a great way to serve a frozen summer dessert to beat the heat.

The last time I was in Boston was in the summer of 2010 right after my husband Aaron and I had started dating. In just about 24 hours I made my way around some of the city’s best spots.

My brother is currently working as a fly fishing guide in the small town of Fort Smith, Montana about an hour and a half from Billings, the largest city in Montana. I took a trip to visit him with my parents and continued our trip through Yellowstone and Bozeman.

This chili con carne builds smoky heat from the roasted and reconstituted guajillo, ancho and arbol chilies -- the base of the deep reddish/ brown sauce (also known as “bowl of red” because of the signature color). The goal of Texas chili is to develop a rich and hearty stew starting with beef and chilies and coax complex flavors out of those few simple ingredients.