Relentless updates for the best dishes to make at home.
I spend most of my time in Santa Monica, where I live, and in nearby Venice; both of which are on the Westside of LA. I wanted to share some of my favorite things to do on this side of town.
Cinco de Mayo is upon us. I’m sure that many of you will use your “taco Tuesday” recipes for the May 5th celebration, but instead, consider switching to chicken flautas for the upcoming holiday.
In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
This hearty creamy soup is made by simmering black beans with vegetables and spices before it is puréed and served garnished with avocado, salsa and lime
Ever since Aaron and I decided that we would be going to Thailand for our honeymoon I have been on a massive Thai food kick.
In this recipe I grill the avocado until grill marks develop so the avocado has a smoky, charred flavor. It pairs well with the bright, acidic notes of the citrus and crisp, slightly sweet licorice flavor of the fennel.
My diet is all about balance – for example this salad is made with a lighter Greek yogurt based Caesar dressing so that I can add crispy shrimp to the top.
Featured Video:
Nothing says summer gatherings like meals that can be easily made in large quantities and set out on a big table for a laid back dinner party.