Relentless updates for the best dishes to make at home.
Nothing says summer gatherings like meals that can be easily made in large quantities and set out on a big table for a laid back dinner party.
I spend most of my time in Santa Monica, where I live, and in nearby Venice; both of which are on the Westside of LA. I wanted to share some of my favorite things to do on this side of town.
Cinco de Mayo is upon us. I’m sure that many of you will use your “taco Tuesday” recipes for the May 5th celebration, but instead, consider switching to chicken flautas for the upcoming holiday.
In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
In this recipe I grill the avocado until grill marks develop so the avocado has a smoky, charred flavor. It pairs well with the bright, acidic notes of the citrus and crisp, slightly sweet licorice flavor of the fennel.
My diet is all about balance – for example this salad is made with a lighter Greek yogurt based Caesar dressing so that I can add crispy shrimp to the top.
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The Mediterranean flavors in this burger make a great alternative to a traditional burger for summer parties.