Relentless updates for the best dishes to make at home.
How did I get to spend a week in Hawaii lying on the beach and driving around Oahu to find all the best food the island has to offer?
Seared bay scallops are paired with corn, grilled zucchini and summer squash over faro and arugula for this light summer salad.
Sliced pieces of crunchy bok choy are tossed in the spicy and savory Thai dressing and topped with sweet candied peanuts for a refreshing salad.
For this gathering of family and friends, I paired with American Lamb for a Mediterranean style BBQ.
After a hot day on a California beach, a stroll along the boardwalk is a must. And you can’t stroll on the boardwalk without indulging in a California chicken burrito.
To me lobster rolls are the epitome of summer. I think of hot summer days, the humidity hanging heavy in the air, and time spent lounging by the pool at my family’s house in New Jersey.
One year my family traveled to a small Greek island, Aegina where we stayed in a small, family-run bed and breakfast on the side of a cliff. Every day after tanning in the warm sun and swimming in the Mediterranean Sea we would walk into town and buy a box of baklava from a local bakery.
The cayenne adds just a hint of zing to these brownies as they are the ideal balance of sweet and spicy.
A proper New England clam chowder should consist of a delicate and creamy, slightly thickened broth (but not sludgy) that contains a hint of smokiness from bacon and an abundance of clams.
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For years whilein high school this was my go-to for a summertime snack. It was easy to toss together when my friends and I were lounging poolside.