I love the combination of salmon with blueberry – I first had this flavor mix when I was a picky eater in my early teens in Seattle. For some reason the contrast of the bitter/ sweet fruit and the fatty salmon stuck with me.
This isn’t your typical fried rice. It has a clean taste with light and fluffy rice, garlic and lump crab. When preparing this recipe, it is important that the wok is very hot so the rice does not continue to steam and become mushy.
The theme for dinner no. 5 in our “create dinner” series was “sobremesa” – a Spanish word that doesn’t translate directly to English but describes a Latin tradition of conversation and relaxation that happens across the table after a delicious meal.
Tres Leches cake is a light, airy Mexican sponge cake soaked with a sweet syrupy mixture. The cake gets it’s name (which translates to three milk cake) because it incorporates three different types of milk: evaporated, condensed and whole milk.